How to make Bamia?
How to make Bamia? I started having interest in cooking Bamia recipe because of my husband. At first, I was hesitant because I don’t want to try cooking food which I am not really expert at. Being an Asian, I prefer mostly Philippine and Chinese cuisines only. “I am quite a good cook”, that’s what my family always say whenever we have family gatherings in my maternal home in the Philippines. My expertise is mostly food using red sauce like Lasagna, Spaghetti, Kare-Kare, Menudo, Caldereta which are popular Filipino dish. I tried cooking other cuisines before but I find myself always less confident mainly because I don’t liketo receive derogatory remarks regarding the food that I cook apart from my dilemma in selecting the right ingredients and following the cooking procedures itself. Eventually, after so many convincing strategies and techniques which my husband did, I have decided to give it a try. I told myself, “Why Not?” The first thing I did was to research about this dis